Food { Mocha Frappuccino }

Hello, wonderful people of the internet!!!!

Hope everyone is having a great Monday! Today is going to be a mash up of school, cleaning, orthodontist appointments, and errands for me.

So…… if your anything like me that one cup of coffee in the morning just doesn’t cut it.  🙂   By the time Algebra, Literature, Elements, and the three branches of Judicial Government get in my head, it’s time for some more coffee. I especially love this recipe for the summer. Cause who doesn’t love a MOCHA FRAPPE?????  It’s very simple to make, and you probably already have these ingredients lying around your house.

So I took leftover coffee and poured it into ice trays. Once they are frozen you can put them in a bag until you are ready to use them. This way, 1, you don’t waste coffee, and 2, you don’t water down your frappe when you add ice.   So I used

  • 1/2 cup of almond milk
  • 1 1/2 tablespoons of creamer ( I used International Delights “Caramel  Macchiato” )
  • 1 1/2 tablespoons of Whipped cream
  • 2 tablespoons of chocolate syrup

20160111_13011020160111_125755        20160111_125951      I combined everything into a blender cup,  20160111_131535      and blended until it was smooth.   20160111_131855        I topped it with more whipped cream and chocolate syrup, added a straw, and KABOOM!!!  20160111_132028            This stuff is so good, I love it.  Try it out and let me know if you like it.  You can always double it to make a larger size. Be on the lookout next week for a lifestyle post!! I hope you all have a fantastic week!

Victoria  🙂

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